Inês Carvalho
Test batch #14. Getting there. The custard is right, the pastry wants two more turns.
3
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Inês Carvalho
Sardine season. Finally. Grilled over the good charcoal, bread underneath to catch what matters.
5
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Inês Carvalho
They renovated it and I was ready to hate it. It's fine. The fish is still shouting.
Mercado do Bolhão · Porto, Portugal
4
0