Test batch #14. Getting there. The custard is right, the pastry wants two more turns.
Aiko#14 looks like the one. Bring one to Graça and I'll tell you honestly.
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Cooking in Lisbon, eating everywhere else. Porto is home, don't @ me.
Test batch #14. Getting there. The custard is right, the pastry wants two more turns.
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Research. Prawns, a prego to finish, an hour in the queue that I spent talking to a couple from Poznań about Tomek's bike.
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Sardine season. Finally. Grilled over the good charcoal, bread underneath to catch what matters.
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They renovated it and I was ready to hate it. It's fine. The fish is still shouting.
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